Топоним в наименованиях французских сыров

Translated title of the contribution: TOPONYM IN THE FRENCH CHEESE'S DENOMINATIONS

Мария Валентиновна Арсентьева

Research output: Contribution to journalArticlepeer-review

Abstract

The article considers the representation of the geographical component in the semantic structure of the French cheese's denomination. The geographical component in the cheese's denominations is most part explicit, but may be implicit.In the evolution of the cheese's denomination there are two activitys: enlargement and compression.
Translated title of the contributionTOPONYM IN THE FRENCH CHEESE'S DENOMINATIONS
Original languageRussian
Pages (from-to)58-64
JournalДРЕВНЯЯ И НОВАЯ РОМАНИЯ
Issue number18
StatePublished - 2016

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