1. 2016
  2. A Snapshot of the Plant Glycated Proteome: STRUCTURAL, FUNCTIONAL, AND MECHANISTIC ASPECTS

    Bilova, T., Lukasheva, E., Brauch, D., Greifenhagen, U., Paudel, G., Tarakhovskaya, E., Frolova, N., Mittasch, J., Balcke, G. U., Tissier, A., Osmolovskaya, N., Vogt, T., Wessjohann, L. A., Birkemeyer, C., Milkowski, C. & Frolov, A., 2016, In: Journal of Biological Chemistry. 291, 14, p. 7621-7636 16 p.

    Research output: Contribution to journalArticlepeer-review

  3. Glycation of Plant Proteins During Environmental Stress And Ageing: Methodological Approaches, Potential Mechanisms And Biological Role

    Frolov, A., Bilova, T., Greifenhagen, U., Paudel, G., Lukasheva, E., Tarakhovskaya, E., Frolova, N., Mittasch, J., Brauch, D., Osmolovskaya, N., Balcke, G. U., Tissier, A., Vogt, T., Milkowski, C., Birkemeyer, C. & Wessjohann, L., 2016

    Research output: Other contributionResearch

  4. Glycation of Plant Proteins under Environmental Stress - Methodological Approaches, Potential Mechanisms and Biological Role

    Bilova, T., Greifenhagen, U., Paudel, G., Lukasheva, E., Brauch, D., Osmolovskaya, N., Tarakhovskaya, E., Balcke, G. U., Tissier, A., Vogt, T., Milkowski, C., Birkemeyer, C., Wessjohann, L. & Frolov, A., 2016, ABIOTIC AND BIOTIC STRESS IN PLANTS - RECENT ADVANCES AND FUTURE PERSPECTIVES. Shanker, AK. & Shanker, C. (eds.). InTech, p. 295-316 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

  5. Impact of plant protein glycation in ageing and stress response: potential mechanisms, biochemistry, and biological role

    Frolov, A., Bilova, T., Paudel, G., Greifenhagen, U., Lukasheva, E., Schilyaev, N., Brauch, D., Soboleva, A., Didio, A., Chantseva, V., Mavropolo-Stolyarenko, G., Grishina, T., Smolikova, G., Osmolovskaya, N., Balcke, G. U., Milkowski, C., Stefanov, V., Medvedev, S., Birkemeyer, C. & Wessjohann, L. A., 2016, In: Acta Naturae (англоязычная версия. Спецвыпуск том 1, p. 225 1 p.

    Research output: Contribution to journalMeeting Abstractpeer-review

  6. 2015
  7. Plant protein glycation: possible effects on physiology and food quality

    Bilova, T., Paudel, G., Lukasheva, E., Greifenhagen, U., Brauch, D., Tarakhovskaya, E., Mittasch, J., Osmolovskaya, N., Balcke, G. U., Vogt, T., Milkowski, C., Birkemeyer, C., Wessjohann, L. A. & Frolov, A., 2015, p. 93. 1 p.

    Research output: Contribution to conferenceAbstract

  8. 2006
  9. Анализ роли цитрата и ЭДТА в регуляции поступления кадмия и обмена минеральных катионов у растений фасоли

    Осмоловская, Н. Г., Лукашева, Е. М., Кудряшова, З. К. & Смирнова, Е. О., 2006, In: ВЕСТНИК САНКТ-ПЕТЕРБУРГСКОГО УНИВЕРСИТЕТА. СЕРИЯ 3: БИОЛОГИЯ. 2, p. 99-102

    Research output: Contribution to journalArticlepeer-review

  10. Действие кадмия на рост и элементный состав растений фасоли в условиях разной обеспеченности кальцием.

    Осмоловская, Н. Г., Лукашева, Е. М. & Смирнова, Е. О., 2006, In: ВЕСТНИК САНКТ-ПЕТЕРБУРГСКОГО УНИВЕРСИТЕТА. СЕРИЯ 3: БИОЛОГИЯ. вып.2, p. 70-83

    Research output: Contribution to journalArticlepeer-review

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