1. 2009
  2. Multiobjective optimization approach: Thermal food processing

    Abakarov, A., Sushkov, Y., Almonacid, S. & Simpson, R., Nov 2009, In: Journal of Food Science. 74, 9, p. E471-E487

    Research output: Contribution to journalArticlepeer-review

Previous 1 2 Next

ID: 45526884